Get Alternative Sweeteners, Third Edition, Revised and Expanded PDF

By Lyn O'Brien-Nabors

ISBN-10: 0824704371

ISBN-13: 9780824704377

A survey of the wide box of sucrose choices, detailing medical info, technical functions, and regulatory rankings for a big selection of sweeteners. It highlights the swap in prestige of saccharin, the elevated use of polyols, and the probabilities supplied through the supply of a number of replacement sweeteners and their makes use of together. This 3rd variation includes new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.

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Additional info for Alternative Sweeteners, Third Edition, Revised and Expanded

Example text

In all studies, however, the concentrations necessary for an inhibitory effect were well above the concentrations used for customary sweetness levels. D. Stability and Reactions in Foods Long-term and heat stability are important factors for the use of intense sweeteners in many food products and in beverages. In this regard, various conditions have to be met. In foods and beverages, pH levels vary from neutral to the acid range and may, in extreme cases like certain soft drinks, go down to values around and even less than 3.

3, 1% of the diet; two species) Rat, neurobehavioral (3 studies) Man, metabolism Man, no effects (15 mg/kg/day, 14 days) Man, no effects (10 mg/kg/day, 90 days) Diabetic men and women, no effects (10 mg/kg/day, 90 days; two studies) related increase in liver weight secondary to the induction of hepatic microsomal metabolizing enzymes, a common adaptive response of the liver to xenobiotics. This high-dose effect abated during chronic studies and after cessation of treatment. At a dose in man of 15 mg/kg/day (44 times the mean chronic intake estimate and equivalent to consumption of 18 liters of alitame-sweetened carbonated beverage per day by a 60-kg individual), no enzyme induction was observed over a 14-day period.

Only occasionally and then in very acidic media can traces of derivatives of acetoacetic acid be detected (3). IV. APPLICATIONS Acesulfame K can be used as a sweetening agent in a wide range of products, for instance in low-calorie products, diabetic foods, sugarless products, oral hygiene preparations, pharmaceuticals, and animal feeds. The product groups acesulfame K has been used in are shown in Table 3. 22 Table 3 von Rymon Lipinski and Hanger Present Applications of Acesulfame K Tabletop sweetener Carbonated soft drinks Noncarbonated soft drinks Squashes and dilutables Fruit nectars Powdered beverages Instant tea Cider Flavored milk Cocoa Yogurt Flavored whey Desserts Rice pudding Ice cream Slimming diets Cake Cookies Jams Fruit purees Hard candy Soft candy Gum confections Chocolate confections Marzipan Chewing gum Pickled vegetables Marinated fish Tobacco Mouthwashes Toothpaste Drugs Feedstuffs Acesulfame K is suitable for low-calorie and diet beverages because of its good stability in aqueous solutions even at low pH typical of diet soft drinks.

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Alternative Sweeteners, Third Edition, Revised and Expanded by Lyn O'Brien-Nabors

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