By Jean-Michel Savoie, Marie Foulongne-Oriol, Gérard Barroso, Philippe Callac (auth.), Frank Kempken (eds.)
This quantity covers the excessive relevance of fungi for agriculture. it's a thoroughly up-to-date and revised moment version with fourteen very good chapters by means of prime scientists of their fields and gives a entire overview of the most recent achievements and advancements.
Topics comprise: nutrition and fodder; fungal secondary metabolites and detoxing; biology, affliction regulate and administration; symbiontic fungi and mycorrhiza; and phytopathogenicity.
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Extra resources for Agricultural Applications
The geographic origins of the species and their dominant climatic conditions could be another interesting way to find specific adaptations to climate. A recent study attempting to compare temperate and tropical Agaricus species (Zhao et al. 2011) showed that classifying the species into climatic groups is not so easy. Among the cultivated species, the geographical range of some temperate species such as A. bisporus and A. bitorquis extends into tropical areas and, reciprocally, the tropical species A.
Bisporus) or negative mushrooms (contamination by a competitor due to the too slow growth rate of the homokaryon) occurred in fruiting tests. The trait was inherited by at least 24 % of the homokaryotic offspring, but the haploid sporophores were generally smaller and less vigorous than those of the parent of the var. eurotetrasporus (Couture et al. 2004). -M. Savoie et al. var. bisporus (Dickhardt 1985). In var. burnettii, haploid sporophores have been obtained experimentally, but they are weak.
For instance, wild A. bisporus strains were collected from the Tibetan Plateau, and are in the collection of the Sichuan Academy of Agricultural Sciences (Wang et al. 2008a). The known geographic range of A. bisporus extends from the boreal region of Alaska (Geml et al. 2008) to the equatorial climate of Congo (Heinemann 1956), and from coastal dunes to mountains of more than 3,000 m elevation (Largeteau et al. 2011a), but few living specimens from extreme habitats are available in culture collections.
Agricultural Applications by Jean-Michel Savoie, Marie Foulongne-Oriol, Gérard Barroso, Philippe Callac (auth.), Frank Kempken (eds.)