By Gooseberry Patch
Afternoons at Grandma's farmhouse continually sunny ... a hot breeze blowing via cotton curtains, unending fields of eco-friendly, stress-free at the porch with a pitcher of lemonade and looking out ahead to what she'd make for dinner. it doesn't matter what was once served in her kitchen, the food have been constantly made with love and the recipes have been treasures handed down via generations. these mouth-watering, attempted & true classics have been our concept for this assortment. a hundred and one Farmhouse Favorites is full of the entire remarkable dishes that made foodstuff on the farmhouse so memorable, and now you can. Read more...
summary: Afternoons at Grandma's farmhouse continuously appeared to be sunny ... a hot breeze blowing via cotton curtains, unending fields of eco-friendly, stress-free at the porch with a pitcher of lemonade and looking out ahead to what she'd make for dinner. it doesn't matter what was once served in her kitchen, the foodstuff have been regularly made with love and the recipes have been treasures handed down via generations. these mouth-watering, attempted & actual classics have been our thought for this assortment. a hundred and one Farmhouse Favorites is stuffed with all of the remarkable dishes that made food on the farmhouse so memorable, and you can now
Read Online or Download 101 farmhouse favorites PDF
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Additional info for 101 farmhouse favorites
Butter, melted 1/2 c. brown sugar, packed 2 to 3 cloves garlic, minced Gather beans in bundles of 10; wrap each bundle with a half-slice of bacon. Arrange bundles, seam-side down, in a lightly greased 13”x9” baking pan. Mix melted butter, brown sugar and garlic in a small bowl; spoon over bundles. Cover and bake at 375 degrees for 30 minutes. Uncover; bake an additional 15 minutes. Serves 6. Wendy Sensing Brentwood, TN Easy and delicious! This is one of our favorite side dishes to bring to church get-togethers…the dish always comes home empty.
Mashed sweet potatoes 1/3 c. plus 2 T. butter, melted and divided 2 T. sugar 2 eggs, beaten 1/2 c. milk 1/3 c. chopped pecans 1/3 c. sweetened flaked coconut 1/3 c. brown sugar, packed 2 T. all-purpose flour In a large bowl, mix together sweet potatoes, 1/3 cup butter and sugar. Stir in eggs and milk. Spoon mixture into a lightly greased 2-quart casserole dish. In a separate bowl, combine remaining butter and other ingredients. Sprinkle mixture over sweet potatoes. Bake, uncovered, at 325 degrees for one hour, or until heated through and bubbly.
Serves 6. Jo Ann These are some of the best lima beans I’ve ever had! They’ve got a tangy kick to them that will have you coming back for more. Cayenne Fried Chicken 4 boneless, skinless chicken breasts 2-1/2 c. milk 2 T. plus 4 drops hot pepper sauce 1 t. salt 3/4 c. all-purpose flour, divided 3/4 c. butter, melted 6 T. oil 1/2 t. garlic powder 1 t. fresh chives, chopped salt and pepper to taste Place chicken in a deep bowl. Cover with milk; add 2 tablespoons hot sauce and salt. Let stand for one hour.
101 farmhouse favorites by Gooseberry Patch